Douglas Riccardi will present an opinionated survey of current landscape in restaurant/food branding and the unique challenges and opportunities faced by designers working in this arena. Drawing on both his studio’s projects and other notable brands, Douglas will share some of the strategy and best practices involved in creating or transforming restaurant brands — taking them from raw to well done.

Douglas Riccardi is the Owner/Creative Director of Memo — a Manhattan-based design agency specializing in branding and marketing collateral for a number of hospitality, corporate, and retail clients.

Memo

Register Online